Dough Directions

Presented by Heather Sprague of Novel Breads

Sourdough

Saturday, January 11 at 11am and 1pm | Adults

ATTENTION: All sessions for January 11 have been cancelled due to illness. Participants will be notified if these events are rescheduled.

Our first session will focus on sourdough and starters, delving into the essential steps for creating and maintaining a sourdough culture. Perfect for those who want to learn about the process without getting their hands messy, this session will provide foundational knowledge and inspiration for aspiring bakers.

Beyond the Boule: Sourdough in Other Forms

Saturday, February 8 at 11am | Adults

Learn new ways to make and use sourdough! Sourdough will be used to demonstrate how to make two types of flatbread, Moroccan semolina flatbread and Polish bialys!